Hayakawa 145- Kiritsuke Petty Knife 145mm blade
$151.95
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Hayakawa 145 by Ginza Steel - Handcrafted Kirituke Petty Knife - Made in Seki City of Japan
AUS10 is High Carbon, high-Quality Japanese Stainless Steel Which provides very good edge sharpness, edge retention, and rust resistance. The Pakka Wood handle scales are resistant to water damage and shrinkage
Similar to multi-purpose Santoku knives, double bevel Kiritsuke knives are very capable of performing a wide variety of cutting tasks and they are growing in popularity due to their styles, practical design.
| Knife Type | Kiritsuke Petty (It is most suited for cutting small ingredients, such as lemon, apples, and potatoes) |
| Blade Material | Aichi Steel AUS10 (CLAD) Hammered |
| Blade Edge | Double Edge |
| Handle | Laminated Reinforced Wood |
| Bolster | Common Mouthpiece |
| Blade Length | 145mm ( 5.7" ) |
| Overall Length | 255mm (10") |
| HRC | 59 - 60 |
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
