HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-0 HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-0
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-1 HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-1
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-2 HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-2
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-3 HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-3
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-4 HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-4
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-5 HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-5
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-6 HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-6
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-7 HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm-7
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HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm

$162.95
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Ginza Steel - HAYAMI 180 - VG10 - 33 Layered Damascus Santoku Knife 180mm

VG-10 is cobalt added special high carbon stainless steel and high ranked Japanese Stainless Steel for Sharpness edge retention and durability

Santoku knife is the most popular type of knife that has evolved together with the Japanese culture

It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.

Knife Type Santoku (It is an all-purpose knife that could prepare pretty much any ingredient)
Blade Material

33 Layered Damascus Steel VG10

Blade Edge Double Edge
Handle Laminated Reinforced Wood
Blade Length 180mm ( 7" )
Overall Length 320mm ( 12.5")
HRC 59 - 60


Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month