KC-950 Chef's Deba Knife 105mm | Made in Japan
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Kanetsune | Made in Japan - Chef's Deba Knife 105mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
Deba b?ch? (Japanese: ????, "pointed carving knife") are Japanese Deba Knives are used to cut fish, though also used when cutting meat.
| Knife Type |
Deba b?ch? - Pointed carving Knife | Cut fish and meat |
| Blade Material | DSR-1K6 High carbon stainless steel |
| Blade Edge | Double Edge |
| Handle | Plywood (laminated wood) with Plastic Bolster |
| Blade Length | 105mm ( 4.1") |
| Overall Length | 215mm ( 8.5") |
| HRC | 59 - 60 |
Instructions and Maintenance:
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
